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LALLEMAND YEAST CBC-1
LALLEMAND CBC-1 is a special yeast specially selected for its fermentation properties, thanks to its high resistance to alcohol and pressure is recommended for beers with a high alcohol content (up to 12-14% ABV); does not produce aromas thus preserves the original character of the beer. The second fermentation (100%) can be completed within 14 days at 15-25 ° C with a 10gr.di of yeast inoculation rate per hectolitre of beer; inoculation is preferable to use sugars for priming.
This particular log is highly recommended for the primary fermentation of high gravity ales and fruit beers.
STRAIN: Saccharomyces cerevisiae
FERMENTATION: High
TEMPERATURE: 15-25 °C
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12-14%
LALLEMAND CBC-1 is a special yeast specially selected for its fermentation properties, thanks to its high resistance to alcohol and pressure is recommended for beers with a high alcohol content (up to 12-14% ABV); does not produce aromas thus preserves the original character of the beer. The second fermentation (100%) can be completed within 14 days at 15-25 ° C with a 10gr.di of yeast inoculation rate per hectolitre of beer; inoculation is preferable to use sugars for priming.
This particular log is highly recommended for the primary fermentation of high gravity ales and fruit beers.
Use in refermentation: 0.1 g / liter
Use in primary fermentation: 0.5-1g / liter
Use in primary fermentation: 0.5-1g / liter
STRAIN: Saccharomyces cerevisiae
FERMENTATION: High
TEMPERATURE: 15-25 °C
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12-14%
Weight
gr.11
SCHEDA TECNICA LIEVITO CBC-1_inglese