Fresh blond, light and refreshing. Popular in northern Europe, typical Bavarian. Malt prepared to produce 23 liters of beer. The pack contains a sachet of dry yeast .
Weight
kg.1.5
Sugar
1
Priming
170
Final density
1007
Liters
23
Bottle Aging, days
15
Alcohol
4.0
Bitter IBU
25-35
Color EBC
8 a 12