Early in the century, it was produced especially for workers in the busy port of London. Now you can recreate the unique taste of traditional Victorian Porter characteristic taste of roasted malt, highlighted by a dark color. The pack contains a sachet of dry yeast.
Weight
kg.3.00
Priming
90
Final density
1014
Liters
23
Bottle Aging, days
40/50
Alcohol
5.0
Bitter IBU
17-23
Color EBC
90 a 100