Ares Distiller’s Yeast for Grain Spirits
Ares – Diastatic Yeast for Grain-Based Spirits | Ideal for High-Quality Whisky
Ares is a premium diastatic yeast designed for the production of grain-based spirits such as whisky and fine distillates. Known for its ability to break down complex sugars, it ensures a complete fermentation and a high alcohol yield, resulting in a rich, intense, and complex aromatic profile.
Widely used in the Scottish whisky industry, Ares is one of the most popular strains for traditional and modern distillation processes.
✅ Main Features:
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Type: Diastatic yeast for distillation
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Applications: Whisky, grain spirits, high-quality liquors
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Aroma profile: Full-bodied, layered, and complex
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Dosage: 70–100 g/hl
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Fermentation temperature: 22°C – 32°C
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Alcohol tolerance: Up to 16% ABV
👉 Perfect for distillers seeking reliable, high-performance yeast for the creation of premium grain spirits.