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Hercules Distilling Yeast for Barrel-Aged Whiskies
Hercules is a next-generation distilling yeast designed for crafting grain-based spirits destined for barrel aging. This selected strain of Saccharomyces cerevisiae produces a complex profile rich in dark fruits, leather, and congeners, perfect for premium-quality whiskies.
Its fast and reliable fermentation at high temperatures (up to 38°C) helps optimize production time and increase yields, making it a top choice for both craft and professional distilleries.
Key Features:
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Alcohol type: Whisky, grain-based spirits
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Aroma profile: Complex congeners, dark fruits, leather
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Strain: Saccharomyces cerevisiae
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Substrate: Grains
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Fermentation temperature: 28°C to 38°C
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ABV tolerance: Up to 16%
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Nitrogen demand: Medium
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Dosage: 70–100 g/hL