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Liquid yeast for beer White labs WLP940 MEXICAN LAGER
From Mexico City, this yeast produces clean lagers with a dry finish.
Ideal for Mexican-style lagers, as well as for dark lagers.
Type of fermentation Low
Temperature C ° 9-13
Attenuation 70-80
Flocculation Media
Style Lager
Vienna, American Lager, Bock, Dopplebock beer styles
Usage:: one vial on 23 liters of beer. For beers with an initial density greater than 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial densities greater than 1070 3 vials or preparation of a starter in 2 liters of water.
Keep in the fridge
Best before: 9-4-20
From Mexico City, this yeast produces clean lagers with a dry finish.
Ideal for Mexican-style lagers, as well as for dark lagers.
Type of fermentation Low
Temperature C ° 9-13
Attenuation 70-80
Flocculation Media
Style Lager
Vienna, American Lager, Bock, Dopplebock beer styles
Usage:: one vial on 23 liters of beer. For beers with an initial density greater than 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial densities greater than 1070 3 vials or preparation of a starter in 2 liters of water.
Keep in the fridge
Best before: 9-4-20