Lievito Liquido WLP500 Monastery Ale

The liquid beer yeast WLP 500 Monastery Ale comes from Belgium and its name recalls the traditional use made by the monks in the processing of their drink.

This yeast is distinguished by its typically fruity notes and in particular for its characteristic touches of plum.

It is very popular in the processing of high-gravity beers, such as Belgian Ales, Dubbels or Tripels.

If necessary, its equivalent at Wyeast is the 1214 Belgian Ale Yeast liquid yeast.

Technical information:

Attenuation: 75-80%

Flocculation: Medium - Weak

Fermentation temperature: 18 ° -22 ° C (65 ° -72 ° F) (...)

To be consumed preferably before: 30/09/24