Bouncer ™ Mcdaddy beer filter helps to get a clean must without the use of additives.
Simply connect the siphon filter to the siphon filter or directly to the tap of the fermenter or boiling boiler: during the decanting the filter inside will collect all the residues of the preparation of the must or of the fermentation (hops in pellets) , proteins, yeasts no longer active); moreover, at any time of decanting it is possible to unscrew the filter tank to clean it.
Attention: Do not use metabisulfite, sodium percarbonate (oxi) or aggressive chemical products for cleaning and sanitizing the vessel, they may dull the surface
Features:
- Batches exceeding 25 liters
-Removes the sediments without changing the taste and without using additives
-It does not require the use of pumps
-Easy to clean
-Equipped with 4 inlet / outlet hose: 2x Cristal tube 10 mm internal diameter + 2x 12 mm Cristal tube.
- Can be used with must up to 65 ° C