German Lager Yeast characterized by a clean profile, low ester formation during fermentation and medium sulfur production. A good bottom fermenting yeast strain for cold fermentation. A great choice for all lager styles.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 100-150g/hl of wort.
Expected fermentation temperature: 9-16 degrees.
Strain: Saccharomyces cerevisiae
Live cells: >1.0E+9 CFU per gram
ABV Tolerance: 12%
Nitrogen demand: low
Ingredients:
Yeast 98.8-99.2%
E491 Emulsifier 0.8-1.2%
Beer Styles: Lagers
Flocculation High
Recommended temperature 9-16 C
Comparative strains German Lager Yeast, 34-70, Weihenstephaner