Ricetta Pinta Belgian Wheat Tripel

Recipe Pinta Belgian Wheat TripelRecipe for 12 litres

Products included: 1 Muntons Wheat 1.8kg. + 1Spraymalt Wheat 500g.+1Lallemand Wit 11 yeast.

To prepare this recipe, use thefollowing products:

-1.8kg. Muntons Connoisseurs Wheat hopped extract

-500g. Spraymalt Wheat dry extract

-1 sachet of WIT Lallemand or Mangrove Jack yeast* (to be used in place of the yeast included in the jar). * *subject to availability

Do not follow the directions on the malt jar, this is an elaborate recipe to obtain a very alcoholic Belgian-style beer.

Follow the Preparation Instructions