FERMENTED / WINE

Category dedicated oenology, distillation and other fermented.

Pinta offers a wide selection of liqueur preparations from leading global companies such as Still Spirit and Samuel Willard's. These preparations are simple to use and should be added to alcohol or Vodka to let you enjoy your favorite distillate. Furthermore Pinta proposes some malts for distillation such as Whiskey malt, Heavily Peated to prepare a base for a distillation. Beyond the malts you will find Turbo yeasts or yeasts for Whiskey, Vodka and Rum suitable for distillation, branded Still Spirits. To distill our liquids we need equipment such as boilers, condensers, temperature sensors and distillers, which allow us to distill with quality results. At the end your distillate must be placed in bottles or in our previously washed oak Botticelle, equipped with a wooden support and tap. If you want to start from fruit to create juices, ciders or fruit wines to be distilled, Pinta offers its stainless steel hydro presses that exploit the water pressure introduced inside a rubber membrane that swells to squeeze the fruit against the cage walls (without physical effort, without electricity). The lid and the base are in aluminum.