Jellied barley flakes, increase body and beer foam hold and bring special aromas. To obtain the conversion of the starch into fermentable sugars, they must be pressed together with the malt grains (such as Pilsner or Pale Ale).
- BEER KITS AND FERMENTERS
- BEER KITS
- BEER RAW MATERIALS
- EQUIPMENT
- GRAINFATHER
- GIFT IDEAS
- BREWTOOLS
- BREWMONSTER