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Grain malt Muntons LIGHT CHOCOLATE English
Malt with more honeyed and bitter hues compared to Cara Malt,
with cereals and biscuit tones. Muntons Chocolat Malt is prepared using a low-modifying Pilsen malt with a rotary drum roasting process. As a result of this toasting from the beautiful colorescuro and the enzymes are completely disrupted. Chocolate malt is used in dark Ales and Stout to improve color and
flavor.
Dry extract:> 73%
Humidity: 4%
EBC color: 400-600 EBC