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Malt Muntons Caramalt.
Caramel malt used to obtain thick, golden / amber colored beers. It improves the hold of foam and the character of beer, is indicated in lagers and aromatic beers.
Use per recipe: up to 20%
Caramel malt used to obtain thick, golden / amber colored beers. It improves the hold of foam and the character of beer, is indicated in lagers and aromatic beers.
Use per recipe: up to 20%
Color EBC
22-43