The term "double malt" is a purely legislative term and is not used for these beers a double amount of malt than normal.
A beer is defined by the Italian lager legislation when the initial density is above 14.5 ° Plato or 1,060 (about 6 degrees finals alcohol).
In our website and catalog you will find all shades estimated of our beers and if you want to raise the alcohol content of your productions suggest using 500g of spraymalt at the beginning of fermentation in addition to the usual doses.
