Recipe for hopped malt Session Ipa

A recipe starting from hopped malt for a fresh and thirst-quenching Ipa Session, with a good aroma of hops and perfect to be drunk on every occasion.

Hopped Malt: Frontier IPA Morgans

500 gr Dry Spraymalt Extra Light malt

500 gr Dextrose monohydrate

Summit hops in dryhopping 60 gr

Specific Yeast US05 or WLP001

Liters: 23

Priming: 5 grams liter

Maturation: 25 days