Porter extract

TOASTED LONDON PORTER Porter recipe from hops extract. A porter from the barricaded flavor, dark and flowing beer but with a complexity of flavors that makes it unique. Recipe for 23 liters _ John Bull LONDON PORTER _ 500gr Spraymalt DARK _ 500-600 g Sugar or dextrose _ 50 gr heavy toasted French Oak Chips (Council a hop bag to remove the product from the must) _ Yeast Windsor Priming: 4-5 gr / lt