VANILLA CREAM ALE II
Recipe extracted hoppy Vanilla Cream Ale
A beer with vanilla flavor, but which retains all the features of the big Ale.
very interesting and enjoyable beer, loved by everyone!
Recipe for 23 liters
Cut the vanilla pods and extract the inner part. There is the possibility to boil for 5-7 minutes to filter the solid part and pour the liquid, or put in a bottle with a little 'of water and alcohol for a few days and pour the contents during fermentation of the must .
_ Mountmellick Cream Ale
_ 500gr spraymalt medium
_ 700 g of dextrose
_ 1 vanilla pod
_ S-04 Yeast
Priming 4g / lt
