Recipes Beer Kits
Recipe extracted hoppy Smockey Amber Ale
Recipe for smoked beer with hops.
A recipe for a beer with a light aftertaste of smoked amber and full taste.
- Mountmellik cream Ale
- 1.5 kg Extract Muntons Amber
- 1 bottle of Still Spirits Smokey Malt Whiskey (insert the whole essence before inoculating the yeast)
- WLP002 yeast or dry yeast S04
Sugar for Priming: 4gr / lt
Ibu: 28
Alcohol levels: about 5
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