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Belgian Red Ale hoppy extract recipe

Belgian Red Ale hoppy extract recipe

Recipe for Belgian Red Ale hops


A beer with a ruby color with an amiable and malty, fruity and body aftertaste and important alcohol content.




Recipe:


Mountmellik Cream Ale


500 gr of spraymalt Medium


300 gr of dark candied sugar


500 gr Cassonade Blonde


2 Yeast Belgian Ale M41 or WLP 545 yeast bags

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