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Belgian Red Ale hoppy extract recipe
Recipe for Belgian Red Ale hops
A beer with a ruby color with an amiable and malty, fruity and body aftertaste and important alcohol content.
Recipe:
Mountmellik Cream Ale
500 gr of spraymalt Medium
300 gr of dark candied sugar
500 gr Cassonade Blonde
2 Yeast Belgian Ale M41 or WLP 545 yeast bags
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