Hopped malt recipe for NEIPA Passionfruit

Recipe for hopped malt beer NEIPA or New England Ipa is a new fashion style brewery that focuses on hops, using a large amount of very aromatic American hops.

Liters 23

Hopped malt Pacific Pale Ale Morgans

Spraymalt Extra Light dry malt extract

400 g Dextrose monohydrate

Primary dryhopping: (at the beginning of fermentation) 50 gr Chinook hops

Secondary dryhopping: (after 5 days of fermentation) 100 gr Tahoma hops

Natural Booster Mangrove Jacks Passion Fruit at the end of fermentation

New England Lallemand yeast

Priming: 5 g./l