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Recipe malt extract OAK AMBER ALE
A recipe for Amber ale with strong hints of barricade and an oak aftertaste. Lively beer with a generous body.
_ Mountmellik Cream Ale
_ 1,5 kg Muntons Amber liquid malt
_ 200gr dextrose monohydrate
_ make a decoction with 40gr of Oak chips Medium toasted for 15 min, filter the solid part and use the liquid pear as must
_ WLP005 yeast or Liberty Bell Ale M36
Priming 5gr / lt
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