Insights on hops
Pinta offers oltre 90 varietà di luppolo da tutto il mondo http://www.pinta.it/it/61/luppoli
The alpha acids are responsible for the level of bitterness given by the hops, and the hop acids are divided into a group of three primary acids humulone, cohumulone and adhumulone. (There are...
ADHA invests in research and development of new hop production techniques and new varieties that can be used in handicraft. Evaluate existing traditional varieties for their performance on...
