Kveik yeasts ... characteristics and differences

Kveik is a Norwegian dialect word that means "yeast", more precisely traditional Norwegian farm yeast.

They are mixed crops used for generations, which have adapted to the time and conditions of each farm. These are not conventional yeasts grown in the laboratory.

They are yeasts present in Norway for at least 400 years, where in the past they were the only form of yeast available in that area.

In brewing they can also be used for very high temperatures between 30 and 40 ° C

Kveik Yeast 10 gr Mangrove Jack's: A high fermentation yeast, Voss Kveik offers rapid fermentation at very high temperatures while maintaining a neutral flavor character with subtle citrus notes.

Dry yeast for beer LALLEMAND VOSS KVEIK

The LalBrew® Voss variety was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and has shared it generously with the wider beer community.

LalBrew® Voss supports a wide range of fermentation temperatures between 25-40 ° C (77-104 ° F) with a very high optimum range of 35-40 ° C (95-104 ° F).

Very fast fermentations are obtained within the optimal temperature range with complete attenuation generally within 2-3 days. The aromatic profile is consistent over the whole temperature range: neutral with subtle fruity notes of orange and citrus.

OMEGA YEAST HOTHEAD ALE KVEIK LIQUID YEAST

Omega Yeast Lab Hothead ale liquid yeast is a highly flocculent Norwegian ale strain with an incredible wide temperature range for fermentation (16-37 ° C) and with a slight change in flavor in the temperature range. Quite clean liquid yeast for both American and English styles. Hothead ale is characterized by a unique aroma of honey and ripe mango and completes the flavors of fruity hops. Temperature control for this strain of liquid yeast is unnecessary.

OMEGA YEAST OYL071 LUTRA LIQUID YEAST

Omega Yeast Lab Lutra liquid yeast is a highly flocculent Norwegian ale strain with an incredible wide temperature range for fermentation (16-37 ° C) and with a slight change in flavor in the temperature range. Very clean liquid yeast that allows the production of American stouts, West Coast IPAs to pseudo-lagers

OMEGA YEAST ESTE KVEIK LIQUID YEAST

Originally from the village of Grodås in Norway, Espe offers the unique profile of lychee, pears and tropical fruit. The variety reinforces the sweet aromas of modern hops for IPA, but is versatile enough for your flagship lager beer or seasonal beer. Espe is more expressive when fermented at 90 ° F + (32 ° C +), but still reveals its character at low ale-pitching temperatures.

OMEGA YEAST HONRINDAL LIQUID YEAST

Omega Yeast Lab Hornindal Kveik liquid yeast for beer is another unique Kveik from farms in Norway. Omega Lab has kept the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango and mandarin. This yeast enhances the aromas and flavors of both the more traditional hops and the new generation ones. Warmer fermentation temperatures increase the aromatic profile and the fermentation speed. Non-phenolic.

Liquid yeast for beer WHC VALKYRIE / EBBEGARDEN

Another fruity Kveik! This produces a pleasant guava aroma. This variety emphasizes the bitterness of hops, for this reason, it is recommended to decrease the hop to bitter. Excellent for NEIPA.

An isolated yeast strain of kveik from the Ebbegarden region of Norway.