Lager, Pils

Recipe All grain e+g Kolsch

Recipe All grain e+g Kolsch

Recipe for beer with All grain method, and + g or biab for Kolsch


It is a style of high fermentation German beer.

With its golden color it has a slightly fruity taste with a bitter tenuous.

A fresh and good beer on every occasion.

ORIGINAL GRAVITY 1048

LITERS 19

4 kg Ireks Pilsner

1 kg Ireks Vienna

100 gr Ireks Karamell Wasserhell

PROTEIN REST 55 ° C for 10 min.

MASH 67 ° for 45 min

MASH-OUT 76 ° C for 10 min.



Boiling:

15 gr HERSBRUCKER hops aa 3.2 (60min)

25 gr HERSBRUCKER hops aa 3.2 (20 min)

10 gr HERSBRUCKER hops aa 3.2 (5min)






FG: about 1014

Alcohol: about 5 degrees

Priming 5 gr / lt

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