Lager, Pils
Recipe All grain e+g Kolsch
Recipe for beer with All grain method, and + g or biab for Kolsch
It is a style of high fermentation German beer.
With its golden color it has a slightly fruity taste with a bitter tenuous.
A fresh and good beer on every occasion.
ORIGINAL GRAVITY 1048
LITERS 19
4 kg Ireks Pilsner
1 kg Ireks Vienna
100 gr Ireks Karamell Wasserhell
PROTEIN REST 55 ° C for 10 min.
MASH 67 ° for 45 min
MASH-OUT 76 ° C for 10 min.
Boiling:
15 gr HERSBRUCKER hops aa 3.2 (60min)
25 gr HERSBRUCKER hops aa 3.2 (20 min)
10 gr HERSBRUCKER hops aa 3.2 (5min)
FG: about 1014
Alcohol: about 5 degrees
Priming 5 gr / lt