Lager, Pils
Recipe for all-grain beer and + b Bock Beer to produce a particularly strong lager beer in the home of the Hanseatic city of Einbeck, Germany, which was an important brewing center in the Middle Ages.OG 1065FG 1014 approximatelyEBC: 50IBU...
A recipe for beer with the All grain method, and + g or biab for a Rye Lager beerA bright red beer where rye malt and slight hopping are combined in a beer easy to drink and complex on the...
Recipe with all grain and + g bake method for smoked beer Rauchbier (smoked beer).A low fermentation beer, characterized by an accentuated smoky flavor.ORIGINAL GRAVITY 1055LITERS 233 kg Malt grains...
