The malt extract in homemade beer can be used in malted hops as a substitute for sugar to have a less dry beer and more important body (link how to improve the hops extracts: LINK

The malt extract may be in a liquid and dry form and may be of barley and wheat. In addition, more grains are used in the technique to replace the basic malt.

Spraymalt is one of the extracts of dry malt and comes in packs of 500gr. to be used in partial or total substitution of sugar, improving any type of beer: making the beer more full-bodied with a dense and persistent foam.

Brewmalt is a very fermentable barley malt extract used to replace sugar in prepared malts and to activate secondary fermentation in bottles, it is recommended for all types of beer. It is suitable to produce beer with extracts or with the E + G method but it can also be used as a substitute for malt in grains (1 kg of dry extract corresponds to about 1.6 kg of malt in grains).

GranMalt is an innovative malt extract, produced from the best quality German barley malt through a granulation and encapsulation process. The grains obtained maintain the organoleptic properties of the malt for a long time and are extremely soluble.

Liquid malt extracts are produced by the world's leading companies such as Muntons, Mangrove Jack's and Morgan's. They are produced by aqueous extraction of malted barley sugars and subsequently concentrated in a viscous syrup.

They are a valuable source of fermentable sugars, provide natural dyes and spread their traditional rich malt flavor.

They can also be used as a substitute for sugar to enhance the taste of your beer.