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Rum distillation yeast 20 g
Our rum distillation yeast is a Saccharomyces cerevisiae strain particularly suited to 50:50 blend of molasses and 15% ABV sucrose fermentations.
Contains complete nutrition for fast fermentation.
It produces full, rich and fruity flavors, but also includes amyloglucosidase enzyme to break down long chain sugars for optimal yield.