Oak chips - Sweet oak flakes 250 gr
Composition: French oak
Toasting: medium
Aromatic characteristics: intense and complex, it gives marked notes of panna cotta, vanilla,
coconut, licorice and red fruit
Taste characteristics: it increases softness, volume and structure.
Natural Oak Chips. Natural oak flakes make it possible to obtain the delicate aromas of maturation in French oak barrels with a slight fruity and vanilla aroma. The oak flakes are indicated in the English and Scotch Ales, in Stout, Porters, Brown IPA and in some bitters; they are also used in some dark Belgian-style Ale.
They are added to the maturing beer or wine, it is advisable to steam sterilize for about 15 minutes before use to avoid contamination, it is preferable to use a hop filter to easily remove the product from the must. Alternatively, prepare an infusion by boiling the oak flakes in a little water for 10-15 minutes and then add the filtered decoction to the must according to the desired intensity.
Dosage: from 5 to 30 gr. per 10 liters of must.
Composition: French oak
Toasting: medium
Aromatic characteristics: intense and complex, it gives marked notes of panna cotta, vanilla,
coconut, licorice and red fruit
Taste characteristics: it increases softness, volume and structure.
Natural Oak Chips. Natural oak flakes make it possible to obtain the delicate aromas of maturation in French oak barrels with a slight fruity and vanilla aroma. The oak flakes are indicated in the English and Scotch Ales, in Stout, Porters, Brown IPA and in some bitters; they are also used in some dark Belgian-style Ale.
They are added to the maturing beer or wine, it is advisable to steam sterilize for about 15 minutes before use to avoid contamination, it is preferable to use a hop filter to easily remove the product from the must. Alternatively, prepare an infusion by boiling the oak flakes in a little water for 10-15 minutes and then add the filtered decoction to the must according to the desired intensity.
Dosage: from 5 to 30 gr. per 10 liters of must.