Home > BEER RAW MATERIALS > BEER YEAST > LIQUIDS YEASTS WHITE LABS > LIQUID YEAST WLP590 FRENCH SAISON ALE
WLP590 FRENCH SAISON ALE
Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. The liquid White Labs yeast WLP590 FRENCH SAISON ALE produce a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
Attenuation: 73-80%
Fermentation: High
Fermentation Temperature: 20-24°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 26-8-24
Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. The liquid White Labs yeast WLP590 FRENCH SAISON ALE produce a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
Attenuation: 73-80%
Fermentation: High
Fermentation Temperature: 20-24°C
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Use: a vial of 23 liters of beer. For beers with higher original gravity of 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial density greater than 1070 we recommend 3 vials or the preparation of a starter in 2 liters of water.
Keep refrigerated
Best before: 26-8-24
COME FARE UNO STARTER