Home > BEER RAW MATERIALS > BEER YEAST > LIQUIDS YEASTS WHITE LABS > YEAST WLP 566 BELGIAN SAISON II
This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
BBE 5-9-24