It is a NEIPA top cropping yeast of English origin, produces a profile of tropical fruit esters and induces biotransformation with hops.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150 g/hl of must.
Expected fermentation temperature: 19-22 degrees.
Strain: Saccharomyces cerevisiae
Live cells: >1.0E+9 CFU per gram
ABV Tolerance: 13%
Nitrogen demand: medium
Ingredients:
Yeast 98.8-99.2%
E491 Emulsifier 0.8-1.2%
Beer Styles Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs
Average flocculation
Recommended temperature 19-22°C
Comparative strains London Ale, London Fog, Conan
73-77% attenuation