Jellied rye flakes increase the body and hold of the beer foam and bring particular aromas. To obtain the conversion of starch into fermentable sugars, they must be mashed together with malt in grains (such as Pilsner or Pale Ale).
- BEER KITS AND FERMENTERS
- BEER KITS
- BEER RAW MATERIALS
- EQUIPMENT
- GRAINFATHER
- GIFT IDEAS
- BREWTOOLS
- BREWMONSTER