The Irish Moss is an additive for the clarification of beer based on seaweed, allows an excellent coagulation and sedimentation of proteins and impurities.
As a result you will have a clearer beer, appreciable especially in the clear and amber.
HOW TO USE: 1 tablespoon for about 23 lt. of must.
When to use the irish Moss? The last 5 minutes of boiling
As a result you will have a clearer beer, appreciable especially in the clear and amber.
HOW TO USE: 1 tablespoon for about 23 lt. of must.
When to use the irish Moss? The last 5 minutes of boiling