The rice husks, also called chaff, is a by-product of the processing of cereals and consists of all the bracts, or husk, which enclose the grain. The detachment occurs during the threshing in those grains, such as wheat or rye, in which the bracts do not adhere to the kernel; in other cereals, such as rice, oats and spelled with multiple members bracts must be removed by a process called husking.
Very useful aid to the filtration of food liquids and suitable in the production of craft beer. Product 100% natural and sterilized in an autoclave to a temperature above 130 ° C, not in any way alter the organoleptic characteristics of the beer.
Very useful aid to the filtration of food liquids and suitable in the production of craft beer. Product 100% natural and sterilized in an autoclave to a temperature above 130 ° C, not in any way alter the organoleptic characteristics of the beer.