How to make beer during the winter?

How many homebrewers know the temperature of fermentation is very important for the success of the beer in the house. The recommended temperature for the majority of brewers styles is 18-24 °, but not always during the winter time you have the ability to have a space at this temperature. In case your uncontrollable desire to brew fails to subside you have several options. The first is to use bottom-fermenting yeasts that work with the foresight to use 2 bags for 23 liters of beer (for high-gravity beers may well need also 3). The fermentation with this type of yeast will proceed much more slowly. Use the Belt Brew: The Brewbelt heating belt maintains a favorable temperature of the wort (21 ° -24 ° C) during the fermentation period with outside temperatures from 7 ° to 16 ° C. http://www.pinta.it/it/46/accessori_e_ricambi/205/brew_belt_-_cavo_riscaldante.html Use a Brew Pad: heating pad is' innovative heating pad keeps the wort (beer or fermented) at an optimal temperature for fermentation even at very low outside temperatures (from 6 ° C). The nice thing is that the bearing can be easily adjusted by moving a part of the outside of the fermenter in order to have a precise temperature of fermentation. http://www.pinta.it/it/46/accessori_e_ricambi/210/brew_pad_-_cuscinetto_riscaldante.html