Belgian Dubbel extraxt

BELGIAN DUBBEL Recipe for hops extract. A full-bodied and fruity sweet beer that respects the Belgian tradition. Belgian Dubbel from the dark red color and aromas of fruit and nails Cloves are combined with a beer from the strong alcohol content and a very important body. Recipe for 23 liters _ Mountmellick Premium Light Ale _ 1 kg Brewmalt _ 500g dark Sugar candy _ 500 gr clear Cassonade _ Yeast M47 2 sachets Priming: 4g / lt