PINTA HONEY BOCK
Recipe Bock Honey extract hops. Honey Beer
not bitter beer with hints of honey, is fermented at low temperatures (between 12 and 17 degrees) to enhance the taste of the honey.
This requires specific beer yeast and is recommended to treat in some way the honey before its use. We recommend to dissolve it in hot water for 5-10 minutes before pouring it into the fermenter.
Recipe for 23 liters
_ Muntons BOCK BEER
_ 500 gr spraymalt Medium
_ 250-300 gr honey
- 200 g sugar
_ Nottingham ale yeast (2 packets)
Priming 4g / lt
