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Recipe malt extract OAK AMBER ALE

Recipe malt extract OAK AMBER ALE

A recipe for Amber ale with strong hints of barricade and an oak aftertaste. Lively beer with a generous body.

_ Mountmellik Cream Ale

_ 1,5 kg Muntons Amber liquid malt

_ 200gr dextrose monohydrate

_ make a decoction with 40gr of Oak chips Medium toasted for 15 min, filter the solid part and use the liquid pear as must



_ WLP005 yeast or Liberty Bell Ale M36



Priming 5gr / lt

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