Omega Yeast Lab is a leading American company in the production of liquid yeast and offers numerous selected strains to many breweries and stores worldwide.

Omega Yeast Lab liquid yeasts are produced through a propagation process designed to produce metabolically strong yeast and with healthy fermentation.

Through this process the optimal number of yeast cells is generated, which varies from strain to stock, to obtain the best performance for each yeast; this is the result of careful observation of the behavior of the different stocks during the process.

For most of the series strains, homebrewing packs contain at least 150 billion vital yeast cells. In some cases, some strains may contain up to 500 billion cells per pack while in other strains they may contain slightly less than 150 billion cells per pack. In all the envelopes is contained the optimal number of viable cells to ferment 23 liters of must up to 1.060 OG.

The orders containing the yeasts are sent at the arrival of the order indicate in the order notes if you prefer to be sent the following week to avoid leaving them in the courier's deposit the weekend. For the hottest periods we recommend the refrigerated packaging.

Remove the product from the fridge three hours before use, allowing it to reach room temperature, to avoid thermal shock when it is used. Before opening the package, it is recommended to clean the envelope and disinfect the scissors or any other object used for opening. The manufacturer recommends the starter for initial densities greater than 1060 and if the yeast has exceeded 3 months from the production date. for recommended yeast Usage is recommended up to 5 months from the production date