Lager, Pils

Recipe Allgrain e+g Rauchbier

Recipe Allgrain e+g Rauchbier

Recipe with all grain and + g bake method for smoked beer Rauchbier (smoked beer).

A low fermentation beer, characterized by an accentuated smoky flavor.



ORIGINAL GRAVITY 1055

LITERS 23

3 kg Malt grains Ireks Pils

1 kg Grain malt Ireks Monaco

1 kg Château Smocked grain malt

200 gr. Karamell Dunkel 120 Malt Beans

PROTEIN REST 52 ° C for 15 min.

MASH 66 ° C for 45 min.

MASH-OUT 78 ° C for 15 min.



Boiling:

40 gr HERSBRUCKER hops aa 3.2 (60min)

25 gr HERSBRUCKER hops aa 3.2 (10min)



Yeast 2 sachets of S23 for temperatures from 12 to 16 degrees

1 M54 sachet for temperatures 18-24 degrees

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