Recipes Beer All grain e e+g
Recipe all grain and + g Belgian Abbey Paters Beer
All-grain and + g recipe for Belgian dark abbey beer
This type of Trappist beer is native to the monastery in Soligny.
This beer also called "Papa's beer" is a variety of Trappist beer that was initially meant to be drunk only by the monks.
ORIGINAL GRAVITY 1085
LITERS 23
5 kg Château Pale Ale
450 gr Château Munich
230 gr Château Crystal
25 gr Château Black
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
52gr hops MITTLEFRUH aa 3.5 (60min)
28g hop GOLDING aa 5.3 (40 min)
250 g honey and 400 g brown candied sugar at the end of boiling
Belgian Ale M41 yeast 2 sachets
FG: about 1018
Alcohol: about 8 degrees
Priming 4 gr / lt
For extract + grains replace Monaco and Maris obtain with 3 kg of light liquid extract and 1kg of amber liquid malt