Recipes Beer All grain e e+g
Recipe All Grain and Barley wine
BARLEY WINE
Recipe allgrain and e + g for Barley Wine A red beer, not bitter and extra strong for special occasions.
Impossible not to fully appreciate the taste and its rich body.
ORIGINAL GRAVITY 1080
LITERS 23
MASH 68 ° C for 90 min
MASH OUT 78 ° C for 15 min
Boiling:
45 gr hops TARGET aa 10.2 (60min)
20 gr hops EAST KENT GOLDING aa 5.3 (15min)
10 gr hops EAST KENT GOLDING aa 5.3 (5 min)
Yeast 2 sachets of S33
FG: about 1019
Alcohol: about 8.5 degrees
Priming: 4gr / lt
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