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l hops Aramis is the first new variety of the French varietal research program, created in 2009. Its aroma is similar to that of Strisselspalt, but with a higher content of alpha acid.
It is sweet and spicy, citrus and herbaceous. The measure of its aromatic characteristics and alpha makes it appropriate for all the phases of the kettle. Commercially it was used in the New Belgium Hop Kitchen's French Aramis, a dry and refreshing India Pale Ale.
ALFA ACID: 7.9% -8.3%
USE: Aroma
ORIGIN: France
ALTERNATIVES: ek golding, spalt
Beta: 3.8% -4.5%
Cumulone: 42%