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Hop pellet MOTUEKA
Referred to as both New Zealand Motueka and B Saaz hops, this hop varietal has a clear lineage from the Saaz line. Bright notes of lemon, lime, and tropical fruits make Motueka a versatile brewing ingredient that compliments an array of beer styles. The normal alpha acid range is 6.5% to 8.5%. Motueka is most commonly used in IPAs, pale ales, and Belgians, but also brightens-up lagers and European ales. If you can’t get your hands on enough New Zealand Motkueka hops, try substituting with parent Saaz or Sterling hops.
ALFA ACID: 5-8%
USE: Aroma and Bitter
ORIGIN: New Zealand
ALTERNATIVE: SAAZ, STERLING
Beta acids : 5-5.5%
Co-humulone : 29%
Total Oils : 0.8 mL / 100g
Referred to as both New Zealand Motueka and B Saaz hops, this hop varietal has a clear lineage from the Saaz line. Bright notes of lemon, lime, and tropical fruits make Motueka a versatile brewing ingredient that compliments an array of beer styles. The normal alpha acid range is 6.5% to 8.5%. Motueka is most commonly used in IPAs, pale ales, and Belgians, but also brightens-up lagers and European ales. If you can’t get your hands on enough New Zealand Motkueka hops, try substituting with parent Saaz or Sterling hops.
ALFA ACID: 5-8%
USE: Aroma and Bitter
ORIGIN: New Zealand
ALTERNATIVE: SAAZ, STERLING
Beta acids : 5-5.5%
Co-humulone : 29%
Total Oils : 0.8 mL / 100g