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Hop pellet ELLA
This Australian hop was bred from a mix of Spalt and triploid hops and is a sister to the Galaxy hop. First commercially released around 2007, Ella hops are best known for their high oil levels and varied character they offer to your brew at different stages and amounts. Ella can give off a very spicy, earthy, almost anise like aroma in a boil and provides a bright, tropical fruit and citrus scent when dry hopped. These aromatic qualities work best in styles like Lagers, Pilsners, and IPAs. A high alpha acid range of 13% to 16% is overshadowed by the very oily composition of Ella hops, letting the plethora of aromas go to work. Finding a substitution for Ella hops really depends on when you intend to use them in your brew. If you’re looking for that spicy aroma, try Delta hop, but go for a fruity hop like Citra if dry hopping.
ALFA ACID : 14-16%
USE : Aroma
ORIGIN : Australia
Beta : 4.8-7.8 %%
Co-H> : 34-38%
Oils Total : 2.4-3.4 mL / 100g
This Australian hop was bred from a mix of Spalt and triploid hops and is a sister to the Galaxy hop. First commercially released around 2007, Ella hops are best known for their high oil levels and varied character they offer to your brew at different stages and amounts. Ella can give off a very spicy, earthy, almost anise like aroma in a boil and provides a bright, tropical fruit and citrus scent when dry hopped. These aromatic qualities work best in styles like Lagers, Pilsners, and IPAs. A high alpha acid range of 13% to 16% is overshadowed by the very oily composition of Ella hops, letting the plethora of aromas go to work. Finding a substitution for Ella hops really depends on when you intend to use them in your brew. If you’re looking for that spicy aroma, try Delta hop, but go for a fruity hop like Citra if dry hopping.
ALFA ACID : 14-16%
USE : Aroma
ORIGIN : Australia
Beta : 4.8-7.8 %%
Co-H> : 34-38%
Oils Total : 2.4-3.4 mL / 100g