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Yeast WLP320 liquid beer Hefeweizen according to the American style of Oregon.
Unlike the WLP300, it produces less hints of banana and clove and a cleaner profile.
Attenuation: 70-75
Fermentation: Low
Fermentation temperature: 18-21
Flocculation: Low
Alcohol tolerance: Medium (5-10%)
Use: one vial on 23 liters of beer. For beers with an initial density greater than 1050 we recommend two vials or the preparation of a starter in 1 liter of water. For initial densities greater than 1070 3 vials or preparation of a starter in 2 liters of water.
Keep in the fridge
Best before:: 30-9-24