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NEXT GEN WLP561 Non STA1son Ale
his blend of STA1 negative strains produces a complex expression of esters and phenols great for saison and farmhouse-style beers without the potential for super-attenuation commonly associated with many Belgian-style strains. White Labs Brewing commercial trials and sensory panel identified fruit-like notes from this strain ranging from lemon and tropical fruit to chamomile, as well as an array of spice-like phenolic driven aromas like pepper, clove, and coriander.
ATTENUATION : 78% - 85%
FERMENTATION TEMPERATURE :20° - 26° C
ALCOHOL TOLERANCE :High (10-15%)
SUGGESTED BEVERAGES & STYLES: Belgian Dark Strong Ale
Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Biere de Garde, Saison
BBE: 15-8-24