1kg dextrose monohydrate, perfect as a substitute for sugar in beer-hopped malt or to increase the alcohol content without increasing the beer body in the all grain or e + g method.
Dextrose monohydrate is a monosaccharide deriving from the processing of corn starch through enzymatic hydrolysis followed by purification, concentration, crystallization and dehydration. It melts perfectly even in cold and lukewarm water, is an excellent substitute for common cooking sugar in the preparation of beer.
Weight
kg.1